Science in the Kitchen: A Scientific Treatise on Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Health Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

E. E. Kellogg

Published by Health Publishing Co., Battle Creek, Michigan, 1892
Condition: Used - Good Hardcover

Sold by Four Daughters Booksellers, Norwalk, CT, U.S.A.

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Used - Hardcover

Condition: Used - Good

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