Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

E. E. (Ella Ervilla) Kellogg

ISBN 10: 1016886802 ISBN 13: 9781016886802
Published by Creative Media Partners, LLC Okt 2022, 2022
Language: English
Condition: New Hardcover

Sold by AHA-BUCH GmbH, Einbeck, Germany

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New - Hardcover

Condition: New

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