Science in the Kitchen: A Scientific Treatise on Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Health Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

Kellogg, Ella Eaton

Published by Health Publishing Company, 1898
Condition: Used - Good Hardcover

Sold by Houle Rare Books/Autographs/ABAA/PADA, Palm Springs, CA, U.S.A.

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Used - Hardcover

Condition: Used - Good

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