The Science of Good Food: The Ultimate Reference on How Cooking Works

Joachim, David; Schloss, Andrew; Handel, A. Philip

ISBN 10: 0778802051 ISBN 13: 9780778802051
Published by Robert Rose, 2008
Language: English
Condition: Used - Very good Hardcover

Sold by ThriftBooks-Dallas, Dallas, TX, U.S.A.

AbeBooks Seller since 2 July 2009

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Very good

Price:
£ 13.99
Free Shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket