The Science of Good Cooking; Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

Language: English

Published by Cook's Illustrated, 2012

1933615982 / 9781933615981

Series: Book 2 of 4 - Cook's Illustrated

  • Hardcover
  • Used
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Seller: Skoob-ebooks, Pontiac, QC, CanadaSkoob-ebooks

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Hardcover

Condition: Used - Very good

£ 20.33

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Item description from seller

Minor wear only. The pages are clean and crisp with no highlighting or writing detected. The DJ has some surface scratches and other marks and a little edge wear with folded/bent edges in places. Satisfaction guaranteed with 30-day returns. Ships from Canada.; 230 X 33 X 270 millimeters; 504 pages; R4 325k/219k s18.

Seller Inventory # 13732

Title
The Science of Good Cooking; Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
Author
Crosby Ph. D, Guy & Cook's Illustrated
Publisher
Cook's Illustrated
Publication year
2012
Condition
Very Good
Dust jacket
Very Good-
Binding
Hardcover
Language
English
ISBN 10
1933615982
ISBN 13
9781933615981
Series
Book 2 of 4: Cook's Illustrated

Skoob-ebooks

Pontiac, QC, Canada

5-star seller

AbeBooks seller since December 13, 2024

Shipping rates from Canada to U.S.A.

Item5 to 14 business days4 to 7 business days
First item£ 9.76£ 19.53
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Non-Fiction

Seller's business information

14769830 Canada Inc.

1156 Rue De Clarendon
Quyon, QC Canada J0X 2V0