The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

Book 2 of 4: Cook's Illustrated

The Editors Of America's Test Kitchen And Guy Crosby Ph.D

ISBN 10: 1933615982 ISBN 13: 9781933615981
Published by Cook's Illustrated, 2012
Language: English
Condition: Used - Very good Hardcover

Sold by -OnTimeBooks-, Phoenix, AZ, U.S.A.

AbeBooks Seller since 9 March 2023

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Very good

Price:
£ 10.48
Free Shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket