The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
The Editors Of America's Test Kitchen And Guy Crosby Ph.D
ISBN 10: 1933615982 ISBN 13: 9781933615981
Published by Cook's Illustrated, 2012
Used
Hardcover
From
2nd Life Books, Burlington, NJ, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 26 January 2023
This specific item is no longer available.
About this Item
Description:
Used book in good condition. May have some wear to binding, spine, cover, and pages. Some light highlighting markings writing may be present. May have some stickers and or sticker residue present. May be Ex-lib. copy. May NOT include discs, or access code or other supplemental material. We ship Monday-Saturday and respond to inquiries within 24 hours. Seller Inventory # BXM.9W2J
Synopsis:
.
About the Author: Cook’s Illustrated is a widely renowned America’s Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. America’s Test Kitchen brands are well-known for top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and a cooking school. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Science of Good Cooking: Master 50 ...
Publisher: Cook's Illustrated
Publication Date: 2012
Binding: Hardcover
Condition: good
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Science of Good Cooking, The: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
Published by
America's Test Kitchen, Brookline, MA, 2012
ISBN 10: 1933615982
ISBN 13: 9781933615981
Used
Hardcover
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