The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

The Editors of America's Test Kitchen and Guy Crosby Ph.D

ISBN 10: 1933615982 / ISBN 13: 9781933615981

Published by Cook's Illustrated, 2012

About this Item

There is very little shelf wear. Book cover is different from one shown. See photos. The binding is in good shape. The pages of this book are clean and unmarked. FAST SHIPPING & FREE TRACKING!

Seller Inventory # 226114

Bibliographic Details

• Title: The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
• Publisher: Cook's Illustrated
• Publication Date: 2012
• Language: English
• ISBN 10: 1933615982
• ISBN 13: 9781933615981
• Binding: hardcover
• Condition: Very Good
• Dust Jacket Condition: Missing
• Seller catalogs:
  • Cooking - General

About this title

Synopsis

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About the Author

Cook’s Illustrated is a widely renowned America’s Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. America’s Test Kitchen brands are well-known for top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and a cooking school. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!