The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)

The Editors of America's Test Kitchen and Guy Crosby Ph.D

ISBN 10: 1933615982 / ISBN 13: 9781933615981

Published by Cook's Illustrated, 2012

About this Item

Seller Inventory # 1933615982-3-25656045

Bibliographic Details

• Title: The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)
• Publisher: Cook's Illustrated
• Publication Date: 2012
• Language: English
• ISBN 10: 1933615982
• ISBN 13: 9781933615981
• Binding: Hardcover
• Condition: Good

About this title

Synopsis

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About the Author

Cook’s Illustrated is a widely renowned America’s Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. America’s Test Kitchen brands are well-known for top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and a cooking school. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!