The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)

Book 2 of 4: Cook's Illustrated

The Editors of America's Test Kitchen and Guy Crosby Ph.D

ISBN 10: 1933615982 ISBN 13: 9781933615981
Published by Cook's Illustrated, 2012
Language: English
Condition: Used - Good Hardcover

Sold by London Bridge Books, London, United Kingdom

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Used - Hardcover

Condition: Used - Good

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