The Science of Good Cooking Ma. This item is unavailable.
The Editors of America's Test Kitchen and Guy Crosby Ph.D
3,182 ratings by Goodreads
Language: English
Published by Cook's Illustrated, 2012
Series: Book 2 of 4 - Cook's Illustrated
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Hardcover
Condition: Used - Good
£ 8.55
Item description from seller
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller Inventory # 00109472584
- Title
- The Science of Good Cooking Ma
- Author
- The Editors of America's Test Kitchen and Guy Crosby Ph.D
- Publisher
- Cook's Illustrated
- Publication year
- 2012
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1933615982
- ISBN 13
- 9781933615981
- Series
- Book 2 of 4: Cook's Illustrated
.
"Synopsis" may belong to another edition of this title.
About the Author
Cook’s Illustrated is a widely renowned America’s Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. America’s Test Kitchen brands are well-known for top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and a cooking school. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
"About the title" may belong to another edition of this title.
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