The Science of Good Cooking (Cook's Illustrated Cookbooks)

Book 2 of 4: Cook's Illustrated

The Editors of America's Test Kitchen and Guy Crosby Ph.D

ISBN 10: 1933615982 ISBN 13: 9781933615981
Published by Cook's Illustrated, 2012
Language: English
Condition: Used - Very good Hardcover

Sold by Book Alley, Pasadena, CA, U.S.A.

Heritage Bookseller
AbeBooks Seller since 10 December 1997

Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Very good

Price:
£ 15.23
£ 4.45 shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket