The Science of Food: An Exploration of What We Eat and How We Cook

Jopson, Marty

203 ratings by Goodreads

Language: English

Published by Michael O'Mara, 2018

1782438386 / 9781782438380

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Seller: Winding Road Books, El Dorado, KS, U.S.A.Winding Road Books

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Hardcover

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224 pages, clean text.

Seller Inventory # 003803

Title
The Science of Food: An Exploration of What We Eat and How We Cook
Author
Jopson, Marty
Publisher
Michael O'Mara
Publication year
2018
Condition
As new
Dust jacket
Very Good
Binding
Hardcover
Language
English
ISBN 10
1782438386
ISBN 13
9781782438380
Item weight
336 grams
Dimensions
12.7 centimeters width by 19.68 centimeters height by 3.05 centimeters depth

Winding Road Books

El Dorado, KS, U.S.A.

5-star seller

AbeBooks seller since June 10, 2019

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Winding Road Books

KS, U.S.A.