Science, Ethics, and Food: Papers and Proceedings of a Colloquium Organized by the Smithsonian Institution. This item is unavailable.
Language: English
Published by Smithsonian Books, 1988
- Softcover
- New
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- Title
- Science, Ethics, and Food: Papers and Proceedings of a Colloquium Organized by the Smithsonian Institution
- Author
- Brian W.J. Lemay
- Publisher
- Smithsonian Books
- Publication year
- 1988
- Condition
- New
- Binding
- Paperback / softback
- Language
- English
- ISBN 10
- 0874746051
- ISBN 13
- 9780874746051
- Item weight
- 279 grams
Behind a facade of technically complex problems and pervasive misunderstandings or failures of communication, improved global production and distribution of food undeniably looms as one of the greatest challenges we face. In order to develop long-term remedies for the wrenchingly human dilemmas associated with the world's food supply, the issues must be formulated in terms that draw upon a wide range of disciplines and arenas of action. This book is the record of one such cross-fertilization ofideas and strategies, emerging out of an impressive gathering of authorities from diverse fields, which may be instrumental in solving the hunger problem.
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About the Author
Brian W.J. LeMay
"About the title" may belong to another edition of this title.
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