The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

Provost, Joseph/ Kelly, Brenda/ Bodwin, Jeffrey/ Wallert, Mark

ISBN 10: 1118674200 ISBN 13: 9781118674208
Published by John Wiley & Sons Inc, 2016
Language: English
Condition: New Soft cover

Sold by Revaluation Books, Exeter, United Kingdom

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New - Soft cover

Condition: New

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