Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

Brenner, Michael; Sörensen, Pia; Weitz, David

ISBN 10: 0393634922 ISBN 13: 9780393634921
Published by W. W. Norton & Company, 2020
Language: English
Condition: Used - Good Hardcover

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Used - Hardcover

Condition: Used - Good

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