Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

Brenner, Michael; Sörensen, Pia; Weitz, David

ISBN 10: 0393634922 ISBN 13: 9780393634921
Published by W. W. Norton & Company, 2020
Language: English
Condition: New Hardcover

Sold by California Books, Miami, FL, U.S.A.

AbeBooks Seller since 27 October 2023

Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

View this seller's items


New - Hardcover

Condition: New

Price:
£ 23.77
Free Shipping
Ships within U.S.A.

Quantity: 17 available

Add to basket