The Science Chef: 100 Fun Food Experiments and Recipes for Kids
D'Amico, Joan; Drummond, Karen E.
ISBN 10: 047131045X ISBN 13: 9780471310457
Published by Jossey-Bass, 1994
Used
Paperback
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Gulf Coast Books, Cypress, TX, U.S.A.
Seller rating 5 out of 5 stars
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This specific item is no longer available.
About this Item
Description:
Seller Inventory # 047131045X-3-23753473
Synopsis:
What melts in your mouth and not in your hands, plumps when youcook it, and comes in more than forty-eight scrumptious flavors?Give up? The correct answer is: Science!
With The Science Chef you'll learn loads of basic science by doingfun, easy-to-perform cooking projects. And you get to eat theresults when you're finished!
Why do onions make you cry? How does yeast make bread rise? Whatmakes popcorn pop, whipped cream frothy, and angel food cakefluffy? You'll discover the scientific answers to these and dozensof other tasty mysteries when you prepare kid-tested recipes foreverything from Cinnamon Toast and Basic Baked Potatoes toStromboli Pizzoli and Monkey Bread.
Whether you're a beginner or an experienced cook, you can become agreat Science Chef. All 100 experiments and recipes require onlycommon ingredients and standard kitchen utensils. And The ScienceChef includes rules for kitchen safety and cleanup, plus a completenutrition guide.
About the Author: JOAN D'AMICO is a home economics teacher who currently teaches cooking to elementary and middle school students at Kings Cookingstudio in New Jersey. KAREN EICH DRUMMOND is a registered dietitian and has written and edited several cookbooks, including Cook's Healthy Handbook (Wiley).
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Science Chef: 100 Fun Food Experiments ...
Publisher: Jossey-Bass
Publication Date: 1994
Binding: Paperback
Illustrator: Cash-Walsh, Tina
Condition: Good
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids
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