The Science Beneath Organic Production
Language: English
Published by John Wiley and Sons Ltd, 2019
- Softcover
- New
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
AbeBooks seller since February 27, 2001
Condition: New
£ 97.30
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Add to basketItem description from seller
The science that underpins organic agriculture and its impact upon the management of agricultural systems has been rarely addressed. Translator(s): Atkinson, Professor David. Num Pages: 352 pages. BIC Classification: TVG. Category: (P) Professional & Vocational. Dimension: 246 x 189. . . 2015. Paperback. . . . .
Seller Inventory # V9780470023938
- Title
- The Science Beneath Organic Production
- Author
- David Atkinson (Ed.)
- Publisher
- John Wiley and Sons Ltd
- Publication year
- 2019
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0470023937
- ISBN 13
- 9780470023938
A groundbreaking book that addresses the science that underpins organic agriculture and horticulture and its impact upon the management of organic systems
With contributions from noted experts in the field, Organic Agriculture explores the cultural context of food production and examines the historical aspects, economic implications, and key scientific elements that underpin organic crop production. The book shows how a science-based approach to organic farming is grounded in history and elements of the social sciences as well as the more traditional areas of physics, chemistry and biology.
Organic Agriculture offers a detailed explanation of the differences between organic systems and other approaches, answering questions about crop production and protection, crop rotations, soil health, biodiversity and the use of genetic resources. The authors identify current gaps in our understanding of the topic and discuss how organic farming research may be better accomplished in the future. This important book:
- Explores the science that underpins organic farming
- Contains illustrative case studies from around the world
- Examines organic agriculture’s philosophical roots and its socio-economic context
Written for scientists and students of agriculture and horticulture, this book covers the issues linked to the use of science by organic producers and identifies key elements in the production of food.
"Synopsis" may belong to another edition of this title.
About the Author
ABOUT THE EDITORS
DAVID ATKINSON was formerly Vice Principal at the Scottish Agricultural College and Chair of Falkland Rural Enterprises, an organic farming company. He continues to study the ethical implications of emerging biotechnologies.
CHRISTINE A. WATSON leads soil science research at SRUC. She has extensive experience of research in organic farming and is involved in managing and teaching SRUC's postgraduate course in Organic Farming.
"About the title" may belong to another edition of this title.
Kennys Bookshop and Art Galleries Ltd.
Galway, GY, Ireland
AbeBooks seller since February 27, 2001
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