The Science of Baking: Every Question Answered for Perfect Baking Every Time

Adlard, Matt

28 ratings by Goodreads

Language: English

Published by DK, 2026

0593961137 / 9780593961131

Series: Book 7 of 7 - The Science of Food

  • Hardcover
  • New
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Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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Title
The Science of Baking: Every Question Answered for Perfect Baking Every Time
Author
Adlard, Matt
Publisher
DK
Publication year
2026
Condition
New
Binding
Hardcover
Language
English
ISBN 10
0593961137
ISBN 13
9780593961131
Series
Book 7 of 7: The Science of Food

Majestic Books

Hounslow, United Kingdom

4-star seller

AbeBooks seller since January 19, 2007

Shipping rates from United Kingdom to U.S.A.

Item14 to 45 business days5 to 10 business days
First item£ 6.50£ 9.85
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We specialise in General Interest Books from South Asian countries.

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