The Science of Baking: Every Question Answered for Perfect Baking Every Time

Adlard, Matt

28 ratings by Goodreads

Language: English

Published by DK, 2026

0593961137 / 9780593961131

Series: Book 7 of 7 - The Science of Food

  • Hardcover
  • New
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Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle

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Title
The Science of Baking: Every Question Answered for Perfect Baking Every Time
Author
Adlard, Matt
Publisher
DK
Publication year
2026
Condition
New
Binding
Hardcover
Language
English
ISBN 10
0593961137
ISBN 13
9780593961131
Series
Book 7 of 7: The Science of Food

Books Puddle

Woodside, NY, U.S.A.

4-star seller

AbeBooks seller since November 22, 2018

Shipping rates within U.S.A.

Item12 to 19 business days12 to 14 business days
First item£ 3.01£ 5.28
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I mainly carry imported books from South East Asia / South Asia for readers of all Age Groups.

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South Asian and South East Asian Culture, Religion, Art etc

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PLETOS INC

6931 51st Avenue, WOODSIDE
Woodside, NY U.S.A. 11377