The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time (The Science of Food)

Language: English

Published by DK, 2026

0241713935 / 9780241713938

Series: Book 7 of 7 - The Science of Food

  • Hardcover
  • New
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Seller: Turor Books, Hückelhoven, GermanyTuror Books

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Hardcover

Condition: New

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Title
The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time (The Science of Food)
Author
Adlard, Matt
Publisher
DK
Publication year
2026
Condition
New
Binding
hardcover
Language
English
ISBN 10
0241713935
ISBN 13
9780241713938
Item weight
1,018 grams
Dimensions
0.1 x 0.1 x 0.1 centimeters
Series
Book 7 of 7: The Science of Food

Turor Books

Hückelhoven, Germany

4-star seller

AbeBooks seller since October 25, 2024

Shipping rates from Germany to U.S.A.

Item14 to 30 business days10 to 25 business days
First item£ 40.45£ 48.59
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