Science Of Baking: Everything You Need To Know To Create Perfect Sweet And Savoury Bakes, Every Time

Book 7 of 7: The Science of Food

Adlard, Matt

ISBN 10: 0241713935 ISBN 13: 9780241713938
Published by Dorling Kindersley Ltd, 2026
Language: English
Condition: New Hardcover

Sold by Revaluation Books, Exeter, United Kingdom

AbeBooks Seller since 6 January 2003

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Hardcover

Condition: New

Price:
£ 24.63
£ 12.50 shipping
Ships from United Kingdom to U.S.A.

Quantity: 2 available

Add to basket