Title: School Hygiene. A Report of the Fourth International Congress of School Hygiene, Held at Buffalo, N.Y., August 25-30, 1913
Publisher: Hutson Street Press
Publication Date: 2025
Language: English
ISBN 10: 1025179145
ISBN 13: 9781025179148
Binding: Hardcover
Condition: New

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Synopsis

This volume presents a comprehensive report from the Fourth International Congress of School Hygiene, convened in Buffalo, New York, in August 1913. "School Hygiene" offers insights into the state of school hygiene practices and research at the beginning of the 20th century. It covers a range of topics related to the health and well-being of students, including discussions on school sanitation, physical education, and the prevention of infectious diseases.

This historical record provides a valuable snapshot of the concerns and approaches of educators and public health officials of the time. Researchers and historians interested in the history of public health, education, and child welfare will find this report a useful primary source.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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