ScheckEatsCooking Smarter: Friendly Recipes with a Side of Science

Scheck, Jeremy

ISBN 10: 0063265583 / ISBN 13: 9780063265585

Published by Harvest, 2023

About this Item

This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!

Seller Inventory # 466SUS0036KZ

Bibliographic Details

• Title: ScheckEatsCooking Smarter: Friendly Recipes with a Side of Science
• Publisher: Harvest
• Publication Date: 2023
• Language: English
• ISBN 10: 0063265583
• ISBN 13: 9780063265585
• Binding: Hardcover
• Condition: good

About this title

Synopsis

From next-gen culinary phenom and TikTok superstar Jeremy Scheck, easy and delicious recipes for every day and beyond—plus expert tips to make you a better, happier cook.

Jeremy Scheck has charmed a new generation of home cooks with his simple yet remarkably tasty recipes and his reliable culinary know-how. Now, in this stunning and personal book brimming with approachable recipes and step-by-step guidance, Jeremy shares the building blocks of what he calls culinary literacy: understanding why a recipe works and empowering readers to cook with confidence every day. Recipes are designed to minimize single-use ingredients and equipment (for example, all baking recipes are no-mixer-required), encouraging versatility with easily available essentials and Jeremy’s favorite kitchen staples. Organized by course, recipes include:

• Honey Lemon Chicken
• Coca-Cola Braised Brisket
• Spaghetti Aglio e Olio
• Maple Za’atar Carrots
• Sheet Pan Teriyaki Salmon and Veggies
• Mac and Cheese Orzo
• Pretzel Blondies

Invaluable primers throughout offer simple explanations of age-old techniques and food science facts, such as how to get the perfect creamy pasta sauce, how to make leftover veggie soup without a recipe, why you need brown butter in your life (and in your cookies!), and why a little sweetness is the secret to the best roast chicken. With this must-have kitchen companion, everyone can learn the basics of cooking simple but delicious food, whether it’s your first cookbook or it’s joining a full shelf of dog-eared and sauce-stained classics.