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Bibliographic Details

Title: The Scarpetta Cookbook: 175 Recipes from the Acclaimed Restaurant
Publisher: Harvest
Publication Date: 2013
Language: English
ISBN 10: 111850870X
ISBN 13: 9781118508701
Binding: Hardcover
Condition: acceptable

About this title

Synopsis

Scott Conants five Scarpetta restaurants all garner rave reviews, but many know Conant best from his regular appearances on Food Network shows like 24-Hour Restaurant Battle (as host), Chopped (as frequent judge), and on Bravos Top Chef. He has been cited on such lists as Esquires Best New Restaurants in America. His most recent venture and the subject of this cookbook, Scarpetta, received a three-star review from the New York Times and now has locations in Miami, Los Angeles, Las Vegas, and Toronto, all opened in just the past few years. This gorgeous book includes 125 of the restaurants signature dishes, written with the goal of teaching readers to master techniques so they learn to really cook, rather than merely follow recipe steps without any thought of the hows and whys behind the method. The recipes and photography reflect the Milan-meets-Tuscany style of Scarpetta, interspersed with sidebars about everything from ingredient shopping to tips on entertaining at home.

About the Author

In 2008, SCOTT CONANT opened Scarpetta restaurant in New York City and received three-star reviews from the New York Times. Conant often appears as a judge on the popular Food Network show Chopped as well as Today and Bravo's Top Chef.

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