Scandinavian Cookbook

Trina Hahnemann

ISBN 10: 1844006131 / ISBN 13: 9781844006137

Published by Quadrille Publishing Ltd, 2008

About this Item

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Bibliographic Details

Title: Scandinavian Cookbook

Publisher: Quadrille Publishing Ltd

Publication Date: 2008

Binding: Hardcover

Condition: Used; Very Good

About this title

Synopsis:

Scandinavia has much to offer in the way of food and lifestyle, and the cuisine of the three main countries, Denmark, Sweden and Norway, is fast becoming of international interest. Here, leading Danish chef and food writer, Trina Hahnemann presents a collection of 100 delicious recipes representing the essence of Scandinavian cooking. Structured around the distinctive seasons,which have inevitably made their impact on cooking and dining, this book also gives a feel for life in Scandinavia with photographs and special features.Divided by months, each chapter contains 10 recipes which highlight the very best seasonal recipes from January's Danish Pastries and Citrus Marinated Salmon, through to April's Rack of Lamb Stuffed with Mint and Dried Apricot, September's Swedish Meatballs with 'Cowberry Compote' and all the December delights of Christmas with traditions and recipes from all three countries. The recipes in the book all have an emphasis on simple, healthy ingredients which reflect today's desire to eat lighter food without sacrificing look or flavour.

About the Author:

A chef and food writer, Trine Hahnemann is an enthusiastic advocate for sustainable solutions, organic sourcing and simple food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written several cookbooks both in her native Danish and in English, including Scandinavian Baking, Scandinavian Comfort Food, Copenhagen Food (winner of the Guild of Food Writers award for International or Regional Cookbook) and most recently Scandinavian Green.