The Scandinavian Cookbook

Hahnemann, Trine

ISBN 10: 1849494886 / ISBN 13: 9781849494885

Published by Quadrille Publishing, Limited, 2014

About this Item

Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Seller Inventory # GRP87510373

Bibliographic Details

• Title: The Scandinavian Cookbook
• Publisher: Quadrille Publishing, Limited
• Publication Date: 2014
• Language: English
• ISBN 10: 1849494886
• ISBN 13: 9781849494885
• Binding: Hardcover
• Condition: Very Good
• Weight: 2.134 pounds

About this title

Synopsis

Scandinavian cuisine has never been more hot and audiences everywhere are now keen to know more about their healthy lifestyle and diet composed of home-grown vegetables, berries, grains and fish.

In this beautiful and evocative book, leading Danish chef and food writer, Trine Hahnemann presents an insight into a food culture that is both deeply traditional and ultra-modern, with a collection of 100 delicious recipes representing the essence of Scandinavian cooking. Structured around the distinctive seasons, which have inevitably made their impact on cooking and dining, the book also gives a feel for life in Scandinavia with photographs and special features.

Divided by months, each chapter contains 10 recipes which highlight the very best seasonal recipes from January's Danish Pastries and Citrus Marinated Salmon, through to April's Rack of Lamb Stuffed with Mint and Dried Apricot, September's Swedish Meatballs with Cowberry Compote and all the December delights of Christmas with traditions and recipes from all three countries.

The recipes in the book all have an emphasis on simple, healthy ingredients which reflect today's desire to eat lighter food without sacrificing look or flavour.

About the Author

Trine Hahnemann has written five cookbooks in her native Denmark and also three in English, The Scandinavian Cookbook, The Nordic Diet and Scandinavian Christmas, all published by Quadrille. She writes for American website www.zesterdaily.com, and appears regularly in magazines and newspapers in America and Britain, as well as her native Denmark. Trine is based in Copenhagen with her husband, but travels the world constantly as an ambassador for Scandinavian food.