Title: Saying No to a Farm-Free Future: The Case for an Ecological Food System and Against Manufactured Foods
Publisher: Chelsea Green Publishing UK
Publication Date: 2023
Language: English
ISBN 10: 1915294169
ISBN 13: 9781915294166
Binding: Paperback
Condition: Very Good
Dust Jacket Condition: No Jacket
Weight: 1.09 pounds

About this title

Synopsis

‘If you want real food, food security and a truly biodiverse countryside, please, please read this book.’ John Lewis-Stempel, author of Meadowland

‘[A] timely response to those who are constructing a dystopia of farms without farmers, food without farms, while promoting more industrialisation of the food system.’ Vandana Shiva, activist and author of Terra Viva

‘Brilliant and compelling … at once hopeful and persuasive about the future of food.’ Dan Barber, chef at Blue Hill

Saying NO to a Farm-Free Future is a powerful and timely response to the ongoing search for our sustainable food future.

In the face of ongoing food, energy and environmental crises, Chris Smaje, farmer and social scientist, has become one of the most prescient voices on the future of farming. In his new book, he explores the false promises and unconsidered consequences of food techno-solutions advocated by ecomodernists like George Monbiot, arguing that we should not divorce ourselves from rural living and must embrace a future that includes farming.

Saying NO to a Farm-Free Future passionately argues for scaling up the pro-nature principles of low-energy, biodiverse and agroecological farming, and for putting the power back into the hands of small-scale farmers and producers, and the local communities that support them.

‘A case for a rural agricultural landscape that delivers food without wrecking the planet.' Jake Fiennes, author of Land Healer

‘Everyone in the food business needs to read this … lively and superbly written polemic.’ Joel Salatin, co-founder of Polyface Farm

About the Author

Chris Smaje has coworked a small farm in Somerset, southwest England, for the last twenty years. Previously, he was a university-based social scientist, working in the Department of Sociology at the University of Surrey and the Department of Anthropology at Goldsmiths College. Since switching focus to the practice and politics of agroecology, he's written for publications such as The Land, Dark Mountain, Permaculture magazine and Statistics Views, as well as academic journals such as Agroecology and Sustainable Food Systems and the Journal of Consumer Culture. Chris is the author of A Small Farm Future, writes the blog at www.smallfarmfuture.org.uk and is a featured author at resilience.org.

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