Saying NO to a Farm-Free Future: The Case For an Ecological Food System and Against Manufactured Foods
Language: English
Published by Chelsea Green Publishing UK, 2023
- Softcover
- Used
Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
AbeBooks seller since March 23, 2026
Condition: Used - Good
£ 6.86
Quantity: 6 available
Add to basketItem description from seller
?If you want real food, food security and a truly biodiverse countryside, please, please read this book.? John Lewis-Stempel, author of Meadowland ?[A] timely response to those who are constructing a dystopia of farms without farmers, food without farms, while promoting more industrialisation of the food system.? Vandana Shiva, activist and author of Terra Viva ?Brilliant and compelling ? at once hopeful and persuasive about the future of food.? Dan Barber, chef at Blue Hill Named the Inc. Non-Obvious Book Awards 'Best Books of 2023' Saying NO to a Farm-Free Future is a powerful and timely response to the ongoing search for our sustainable food future. In the face of ongoing food, energy and environmental crises, Chris Smaje, farmer and social scientist, has become one of the most prescient voices on the future of farming. In his new book, he explores the false promises and unconsidered consequences of food techno-solutions advocated by ecomodernists like George Monbiot, arguing that we should not divorce ourselves from rural living and must embrace a future that includes farming. Saying NO to a Farm-Free Future passionately argues for scaling up the pro-nature principles of low-energy, biodiverse and agroecological farming, and for putting the power back into the hands of small-scale farmers and producers, and the local communities that support them. ?A case for a rural agricultural landscape that delivers food without wrecking the planet? Jake Fiennes, author of Land Healer ?Everyone in the food business needs to read this ? lively and superbly written polemic.? Joel Salatin, co-founder of Polyface Farm.…
Seller Inventory # CIN1915294169G
- Title
- Saying NO to a Farm-Free Future: The Case For an Ecological Food System and Against Manufactured Foods
- Author
- Chris Smaje
- Publisher
- Chelsea Green Publishing UK
- Publication year
- 2023
- Condition
- Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1915294169
- ISBN 13
- 9781915294166
‘If you want real food, food security and a truly biodiverse countryside, please, please read this book.’ John Lewis-Stempel, author of Meadowland
‘[A] timely response to those who are constructing a dystopia of farms without farmers, food without farms, while promoting more industrialisation of the food system.’ Vandana Shiva, activist and author of Terra Viva
‘Brilliant and compelling … at once hopeful and persuasive about the future of food.’ Dan Barber, chef at Blue Hill
Saying NO to a Farm-Free Future is a powerful and timely response to the ongoing search for our sustainable food future.
In the face of ongoing food, energy and environmental crises, Chris Smaje, farmer and social scientist, has become one of the most prescient voices on the future of farming. In his new book, he explores the false promises and unconsidered consequences of food techno-solutions advocated by ecomodernists like George Monbiot, arguing that we should not divorce ourselves from rural living and must embrace a future that includes farming.
Saying NO to a Farm-Free Future passionately argues for scaling up the pro-nature principles of low-energy, biodiverse and agroecological farming, and for putting the power back into the hands of small-scale farmers and producers, and the local communities that support them.
‘A case for a rural agricultural landscape that delivers food without wrecking the planet.' Jake Fiennes, author of Land Healer
‘Everyone in the food business needs to read this … lively and superbly written polemic.’ Joel Salatin, co-founder of Polyface Farm
"Synopsis" may belong to another edition of this title.
About the Author
Chris Smaje has coworked a small farm in Somerset, southwest England, for the last twenty years. Previously, he was a university-based social scientist, working in the Department of Sociology at the University of Surrey and the Department of Anthropology at Goldsmiths College. Since switching focus to the practice and politics of agroecology, he's written for publications such as The Land, Dark Mountain, Permaculture magazine and Statistics Views, as well as academic journals such as Agroecology and Sustainable Food Systems and the Journal of Consumer Culture. Chris is the author of A Small Farm Future, writes the blog at www.smallfarmfuture.org.uk and is a featured author at resilience.org.
"About the title" may belong to another edition of this title.
World of Books Inc
Montgomery, IL, U.S.A.
AbeBooks seller since March 23, 2026
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