- Hardcover
- Used

Condition: Used - Very good
£ 4.44
Quantity: 2 available
Add to basketItem description from seller
Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2017.
Seller Inventory # IM-10154892
- Title
- The Savvy Cook
- Author
- Hossack, Izy
- Publisher
- Mitchell Beazley
- Publication year
- 2017
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1784722707
- ISBN 13
- 9781784722708
- Item weight
- 31.04 ounces
For those cooking for themselves for the first time, or for anyone who wants the weekly budget to go a bit further without sacrificing flavor, cooking sensation Izy Hossack has all the answers. With features that include menu plans, clever alternatives to meat and giving last-night's leftovers a makeover, The Savvy Cook is full of more than 160 nourishing and totally delicious vegetarian recipes that will be kind to your body, wallet and free-time. It's not about health fads, 'antioxidants' or obscure ingredients. Just honest, nourishing and delicious cooking that will make you glow inside and out!
Recipes include Berry Oat Smoothie Boxes, Ricotta Gnocchi with Pesto & Courgettes, Lazy Potato Hash and Lemon Blueberry Drizzle Cake. Each recipe also contains a key, making it easy to spot the vegan, dairy- and gluten-free options. From healthy breakfasts to warming suppers, delicious sweet treats to snacks for sharing, Izy shares her favorite recipes that will make cooking easy for the new cook operating on a tight budget and busy schedule
"Synopsis" may belong to another edition of this title.
About the Author
Much of Izy's food is inspired by her Italian-American heritage. Many of her recipes are gluten free and/or vegan. Izy collaborates with many different publications and brands including JamieOliver.com, IKEA, Cuisinart UK, Green & Black's, Remeo Gelato, theKitchn.com, Food52.com, Miss Vogue and SORTED to name a few. Izy has appeared on Channel 4's 'Daily Brunch' and has made videos for Waitrose TV, Endemol Shine's new channel Wild Dish and for Tesco Real Food. The Times Magazine recently named Izy as one of the world's most followed foodies and she has been featured in British Vogue.
Her first cookbook Top With Cinnamon was published by Hardie Grant in the UK and Rizzoli in the US in Autumn 2014, and reissued in paperback in Spring 2016 as Everyday Delicious. As well as being a food writer, Izy is a photographer and food stylist, and styled and photographed all the food for her books herself. Izy is studying Food Science and Nutrition at Leeds University.
"About the title" may belong to another edition of this title.
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