The Savoy Kitchen (Paperback)
Language: English
Published by Kitchen Press, Dundee, 2013
- Softcover
- New
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
AbeBooks seller since October 12, 2005
Condition: New
£ 21.30
Quantity: 1 available
Add to basketItem description from seller
Paperback. Sarah Savoy is a Louisiana singer and chef with mighty fine credentials. Daughter of legendary musicians Marc and Ann Savoy, she grew up in the heart of Cajun country and learned her culture around the kitchen table. In The Savoy Kitchen she brings together recipes from three generations: from her own fresh take on Gumbo and many other Cajun classics to her father's Courtboillon cooked over an open fire. Part cookbook, part memoir, it's the real deal. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Seller Inventory # 9780957037335
- Title
- The Savoy Kitchen (Paperback)
- Author
- Sarah Savoy
- Publisher
- Kitchen Press, Dundee
- Publication year
- 2013
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0957037333
- ISBN 13
- 9780957037335
Sarah Savoy is a Louisiana singer and chef with hell-raising credentails. Daughter of legendary musicians Marc and Ann Savoy, she grew up in the heart of Cajun country and learned her culture around the kitchen table. In The Savoy Kitchen she brings together recipes from three generations: from her own fresh take on Gumbo and many other Cajun classics to her father's Courtboillon cooked over an open fre and her grandma's Fig Drop Cookies. Part-cookbook, part memoir, The Savoy Kitchen is illustrated with drawings by Jen Collins and photographs from the Savoy family archive, which capture perfectly contemporary Cajun life as lived by one of its foremost musical families.
Currently living in Paris, Sarah frequently tours the UK with her band, Sarah Savoy and the Francadians, and is a regular guest at world music festivals including Womad, Songlines Encounters and the Llama Festival. As well as being in demand for her musical skills, Sarah is often booked to lead Cajun cookery demonstrations in which she cooks up a range of authentic Louisiana dishes accompanied with live music from the band a wildly popular format that has taken her from The Kitchen Garden (Birmingham) to EAT at The Sage (Gateshead) and Ludlow Food Festival. Her recipes have featured in Jamie Magazine and Songlines, and she is a regular guest on shows including BBC Radio 2's The Folk Show and BBC Radio Scotland's Kitchen Cafe.
"Synopsis" may belong to another edition of this title.
Grand Eagle Retail
Bensenville, IL, U.S.A.
AbeBooks seller since October 12, 2005
Shipping rates within U.S.A.
| Item | 6 to 14 business days | 6 to 16 business days |
|---|---|---|
| First item | £ 0.00 | £ 0.00 |
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APOLLO ONLINE CORP.
605 Geddes Street
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