Synopsis:
2013 Reprint of 1930 Edition. Fully illustrated. Every page of this classic was printed in color originally and our reprint reproduces all the drawings in color. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. Harry Craddock was a United States citizen who left during Prohibition and joined the American Bar at the Savoy Hotel, London, in 1920. Craddock was one of the most famous cocktail barmen of the 1920s and 1930s. Craddock's "The Savoy Cocktail Book" was published in 1930, and is still in print today. Craddock invented a number of classic cocktails, including the famous Corpse Reviver #2 and possibly including the White Lady, and popularised the Dry Martini. Lavishly illustrated with all illustrations reproduced in color.
Review:
During prohibition, liquor-deprived Americans would hop across the Atlantic for glamorous tea dances and cocktails in London. The place to b eseen drinking "mixed drinks", as cocktails were known during the decadent 1920s and 1930s, was the American Bar at the Savoy. The barman at that time was Harry Craddock and he wrote The Savoy Cocktail Book, which was first published in 1930. This new edition has been updated by Peter Dorelli, the new Head Barman at the Savoy. In it you will find recipes for Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Fixes and a whole lot more. Like his predecessors, Dorelli has invented a few cocktails himself and his latest is the Millennium--gin, Midori, Limoncello and mango juice. The book is illustrated with Deco drawings and will make a fabulous gift. --Dale Kneen
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