Savoring France. Recipes and Reflections on French Cooking

Language: English

Published by Time Life Books, San Francisco, 1999

0737020199 / 9780737020199

  • Hardcover
  • Used
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Seller: The Blue Penguin, FRODSHAM, United KingdomThe Blue Penguin

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AbeBooks seller since August 27, 2003

Hardcover

Condition: Used - Fine

£ 6.00

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Item description from seller

Two tone cloth 4to, pp.256, colour ills. Lacks dustwrapper. Fine. Heavy book weighing c 2200g when packed, and thus extra postage ( at cost ) will be requested to cover shortfall from default postage quotation for all orders. Quote can be given if requested Size: 4to - over 9¾" - 12" tall.

Seller Inventory # 004446

Title
Savoring France. Recipes and Reflections on French Cooking
Author
BRENNAN, GEORGEANNE.
Publisher
Time Life Books, San Francisco
Publication year
1999
Condition
Fine
Dust jacket
No Jacket
Binding
Hardcover
Language
English
ISBN 10
0737020199
ISBN 13
9780737020199
Edition
First American Edition.

The Blue Penguin

FRODSHAM, United Kingdom

5-star seller

AbeBooks seller since August 27, 2003

Shipping rates from United Kingdom to U.S.A.

Item14 to 45 business days5 to 10 business days
First item£ 28.95£ 29.55
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Now trading from home after running secondhand / antiquarian bookshop since 1990.

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The Blue Penguin

United Kingdom