Sausage and Processed Meat Formulations

Herbert W. Ockerman,Ockerman

ISBN 10: 0442234368 / ISBN 13: 9780442234362

Published by Springer, 1995

About this Item

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Bibliographic Details

• Title: Sausage and Processed Meat Formulations
• Publisher: Springer
• Publication Date: 1995
• Language: English
• ISBN 10: 0442234368
• ISBN 13: 9780442234362
• Binding: Hardcover
• Condition: new

About this title

Synopsis

This is a collection of sausage and other processed meat formulation information from around the world. For each product, information is presented on the major ingredients, curing and spice ingredients, processing procedures and cooking formats. Over one million possible combinations of meat blocks, spice formulations and cooking procedures are presented.