Sausage Making: The Definitive Guide with Recipes

Ryan Farr

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Language: English

Published by Chronicle Books, 2014

1452101787 / 9781452101781

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Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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The complete art of sausage-making manual from one of America's most acclaimed sausage-makers, with visual how-to's and master recipes that bring the craft home! Num Pages: 208 pages, full-colour photographs, 20 illustrations. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 210 x 256 x 25. Weight in Grams: 1000. . 2014. Hardcover. . . . . Books ship from the US and Ireland.

Seller Inventory # V9781452101781

Title
Sausage Making: The Definitive Guide with Recipes
Author
Ryan Farr
Publisher
Chronicle Books
Publication year
2014
Condition
New
Binding
Hardcover
Language
English
ISBN 10
1452101787
ISBN 13
9781452101781

Kennys Bookstore

Olney, MD, U.S.A.

5-star seller

AbeBooks seller since October 9, 2009

Shipping rates within U.S.A.

Item14 to 20 business days13 to 14 business days
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