Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages.

Seller Inventory # CHL10554514

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Bibliographic Details

Title: Sauces: Sweet and Savoury, Classic and New
Publisher: Quadrille Publishing Ltd
Publication Date: 1998
Language: English
ISBN 10: 1899988386
ISBN 13: 9781899988389
Binding: Paperback
Illustrator: BRIGDALE, Martin
Edition: 2nd Edition
Condition: Used; Good

About this title

Synopsis

This is the well-known collection of over 200 sauces by Michel Roux, the proprietor of the Waterside Inn at Bray, which has attained three Michelin stars. The techniques and methods of sauce making are explained simply and clearly, with many illustrated with step-by-step instructions.

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