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Sauces: Savoury and Sweet

Michel Roux

68 ratings by Goodreads
ISBN 10: 1844006972 / ISBN 13: 9781844006977
Published by Quadrille Publishing, 2009
Condition: Good Hardcover
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Bibliographic Details

Title: Sauces: Savoury and Sweet

Publisher: Quadrille Publishing

Publication Date: 2009

Binding: Hardcover

Book Condition:Good

Edition: First Edition.

About this title

Synopsis:

A superb sauce can transform the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen. For this new and revised edition, Michel has updated all the recipes for today's lighter, healthier taste, added 20 new recipes and over 50 new colour photographs. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions and photographs. A comprehensive directory which recommends the best sauces for key dishes and ingredients is also included.

Review:

"Classic sauces are a culinary skills worth knowing...and who better to teach us the basics than the great Michel Roux?" --Delicious, November 2009

"Do you struggle with your sabayon, and blunder with your béchamel? Help is at hand.... superbly clear instructions and illustrations reveal the secrets of everything from Britains first three star chef."
--Spectator Scoff, 26th September 2009

'A must-have for home and professional cooks alike. One can rarely go wrong with a Roux involved.' --Devon Life, 1st September 2012

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