Saucen nach Escoffier Gebundene Ausgabe von Romeo Brodmann (Autor, Vorwort), André Jaeger (Vorwort), Eckart Witzigmann (Vorwort), Martin Friedli (Fotograf), Tony Baggenstoss (Fotograf)

Romeo Brodmann (Autor, Vorwort), André Jaeger (Vorwort), Eckart Witzigmann (Vorwort), Martin Friedli (Fotograf), Tony Baggenstoss (Fotograf)

ISBN 10: 3905834014 ISBN 13: 9783905834017
Published by édition gastronomique, 2010
Language: German
Condition: Used - Very good Hardcover

Sold by BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Germany

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Used - Hardcover

Condition: Used - Very good

Price:
£ 408.01
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Ships from Germany to U.S.A.

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