Satisfraier (Spanish Edition) (Paperback)
Language: Spanish
Published by Debate, 2026
- Softcover
- New
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
AbeBooks seller since June 22, 2007
Condition: New
£ 41.70
Quantity: 1 available
Add to basketItem description from seller
Paperback. El libro definitivo para sacar todo el partido a tu cocina y a la freidora de aire, con recetas faciles, rapidas y deliciosas.En estas paginas encontrareis el sello inconfundible de David de Jorge: una cocina sabrosa, honesta, con producto bien tratado y cero tonterias. La freidora de aire o satisfraier, como el la llama, herramienta de nuestro tiempo, pasa por su filtro y se llena de fundamento, tecnica y alegria. Y ademas, incluye una introduccion preciosa para ponerse en marcha y organizar cualquier cocina domestica; esas primeras paginas tambien son un tesoro.Este libro demuestra que se puede cocinar facil sin renunciar a la excelencia, que se puede innovar sin perder el respeto por lo aprendido. Y eso, creedme, no es sencillo, incluyendo su socarroneria, sentido del humor y esa verborrea reivindicativa que te asalta en cualquier parrafo, donde menos te lo esperas.Disfrutad del proceso y cocinad con pasion. Porque si algo ha aprendido bien David es que guisar une a la familia, alegra la sobremesa y es la mejor herramienta para cambiar el mundo.Aupa Robin Food! Garrote! Del prologo de Martin BerasateguiENGLISH DESCRIPTIONThe definitive book for getting the most out of your kitchen and air fryer, with easy, quick, and delicious recipes.In these pages, youll find David de Jorges unmistakable touch: flavorful, honest cooking with well-prepared ingredients and zero nonsense. The air fryer, or satisfraier, as he calls ita tool of our timepasses through his filter and is infused with substance, technique, and joy. Plus, it includes a wonderful introduction to get started and organize any home kitchen; those first few pages are a treasure as well.This book proves that you can cook simply without sacrificing excellence, that you can innovate without losing respect for what youve learned. And that, believe me, is no simple feat, especially with his sass, sense of humor, and that defiant verbiage that hits you in every paragraph, when you least expect it.Enjoy the process and cook with passion. Because if theres one thing David has learned well, its that cooking brings the family together, brightens up the after-dinner conversation, and is the best tool for changing the world."Go Robin Food! Go for it! From the foreword by Martin Berasategui Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…
Seller Inventory # 9791387904432
- Title
- Satisfraier (Spanish Edition) (Paperback)
- Author
- David de Jorge
- Publisher
- Debate
- Publication year
- 2026
- Condition
- new
- Binding
- Paperback
- Language
- Spanish
- ISBN 13
- 9791387904432
El libro definitivo para sacar todo el partido a tu cocina y a la freidora de aire, con recetas fáciles, rápidas y deliciosas
En estas páginas encontraréis el sello inconfundible de David De Jorge: una cocina sabrosa, honesta, con producto bien tratado y cero tonterías. La freidora de aire o satisfraier, como él la llama, herramienta de nuestro tiempo, pasa por su filtro y se llena de fundamento, técnica y alegría. Y además, incluye una introducción preciosa para "ponerse en marcha" y organizar cualquier cocina doméstica, esas primeras páginas también son un tesoro.
Este libro demuestra que se puede cocinar fácil sin renunciar a la excelencia, que se puede innovar sin perder el respeto por lo aprendido. Y eso, creedme, no es sencillo, incluyendo su socarronería, sentido del humor y esa verborrea reivindicativa que te asalta en cualquier párrafo, donde menos te lo esperas.
Disfrutad del proceso y cocinad con pasión. Porque si algo ha aprendido bien David es que guisar une a la familia, alegra la sobremesa y es la mejor herramienta para cambiar el mundo.
¡Aúpa Robin Food!, ¡Garrote!
Del prólogo de Martín Berasategui
"Synopsis" may belong to another edition of this title.
About the Author
David de Jorge nació el 4 de octubre de 1970 en Hondarribia. Inquieto por naturaleza, se atreve a meter el morro en otros fogones derrochando sabiduría gastronómica y goce alimenticio en fantásticas piezas que publica en varios medios y soportes: escribe para El Correo y Diario Vasco, ha colaborado en ETB2, Telecinco, La Sexta, RNE, Cadena SER y Radio Euskadi y da la brasa a los oyentes en el programa Más de unode Onda Cero, con el paciente Carlos Alsina. En Debate ha publicado Con la cocina no se juega (2010), En un paraguayo cabe el Amazonas (2023), y, en coautoría con Martín Berasategui, Más de 999 recetas sin bobadas (2012), Más de 100 recetas adelgazantes pero sabrosas (2014), Martín Berasategui y David de Jorge (2015),Cocina sin vergüenza (2020) y Pan Comido (2021). Formado en algunos de los restaurantes más prestigiosos del mundo, ha cocinado junto a maestros como Arbelaitz, Guérard, Chibois, Subijana o Berasategui, de quien además es socio.
"About the title" may belong to another edition of this title.
AussieBookSeller
Truganina, VIC, Australia
AbeBooks seller since June 22, 2007
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