The San Francisco Chronicle Cookbook Volume II. This item is unavailable.The San Francisco Chronicle Cookbook Volume II

Move over New York! Michael Bauer does it again, compiling the finest recipes that San Francisco has to offer for food lovers everywhere. Culled from the pages of the San Francisco Chronicle, the highest circulation daily newspaper in the Bay Area, The SF Chronicle Cookbook II will include recipes from such notable and respected chefs as Marion Cunningham, Georgeanne Brennan, Paul Bertolli, Mark Franz, Flo Braker and many, many others. The Bay Area is renowned for its fine cuisine and these recipes will be sure to represent the best of the best.

Michael Bauer has been a food journalist and restaurant critic for twenty years and the editor of the San Francisco Chronicle food section for almost fifteen. He studied in France and the United States with renowned chef/teacher Madeleine Kamman. His writing has appeared in many national magazines including Food & Wine. Fran Irwin has worked for the San Francisco Chronicle's food section since 1977. She was a student of the late Josephine Araldo, and has also studies with Donna Nordin, Guiliano Bugialli, Marcella Hazan and Dianna Kennedy, among others.