Salt: Grain of Life (Arts and Traditions of the Table: Perspectives on Culinary History)

Laszlo, Pierre

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Language: English

Published by Columbia University Press, 2001

0231121989 / 9780231121989

Series: Book 1 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History

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Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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Title
Salt: Grain of Life (Arts and Traditions of the Table: Perspectives on Culinary History)
Author
Laszlo, Pierre
Publisher
Columbia University Press
Publication year
2001
Condition
Very Good
Binding
hardcover
Language
English
ISBN 10
0231121989
ISBN 13
9780231121989
Item weight
430 grams
Series
Book 1 of 53: Arts and Traditions of the Table: Perspectives on Culinary History

WeBuyBooks

Rossendale, LANCS, United Kingdom

5-star seller

AbeBooks seller since November 14, 2005

Shipping rates from United Kingdom to U.S.A.

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