Salt. Fat. Acid. Heat: The New Science of Tasty Cooking A fascinating cooking masterclass James Beard Award for Popular Cookbook of the Year Adapted Netflix documentary(Chinese Edition)

Language: English

7521758463 / 9787521758467

  • Softcover
  • New
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Seller: liu xing, Nanjing, JS, Chinaliu xing

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Softcover

Condition: New

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Item description from seller

Paperback.Pub Date:2023-10 Pages:456 Language:Chinese Publisher:CITIC Publishing Group How can you easily choose the ingredients that catch your eye at the farmers' market? How to turn these ingredients into a delicious meal with balanced nutrition? How to lay layers of amazing new flavors in a dish? Without a recipe. would you feel at a loss? How can you harvest the surprise and satisfaction that makes people shocked with every bite? This is a popular science book that can change the way you.

Seller Inventory # DR005944

Title
Salt. Fat. Acid. Heat: The New Science of Tasty Cooking A fascinating cooking masterclass James Beard Award for Popular Cookbook of the Year Adapted Netflix documentary(Chinese Edition)
Author
[ MEI ] SA MING&amp#183; NUO SI LA TE ( Samin Nosrat ) [ MEI ] WEN DI&amp#183; MAI KE NUO DUN ( Wendy MacNau . JIN TING TING YI
Condition
New
Binding
paperback
Language
English
ISBN 10
7521758463
ISBN 13
9787521758467

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

Shipping rates from China to U.S.A.

Item16 to 30 business days8 to 16 business days
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Thank you for visiting My bookstore! We are an online bookstore, and Is the China's largest online book sales. Generally our books are from China, with reasonable price and decent printing quality. We are always trying our best to satisfy customer's needs!

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Chemistry, Mathematics, Computer, Physics, Environment, Social Sciences

Seller's business information

NAN JING SHI JIANG NING QU NING YUAN DIAN ZI SHANG WU ZHONG XIN

Room 264, Oujiang Shopping Center, No. 1 Dongxin South Road, Dongshan Street, Jiangning District, NanJing
Nanjing, JS China 211100