Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking : Mastering the Elements of Good Cooking

Samin Nosrat

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Language: English

Published by Canongate Books Ltd., 2017

1782112308 / 9781782112303

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neu Neuware, Importqualität, auf Lager - Now a major Netflix documentaryA Sunday Times Food Book of the Year and a New York Times bestsellerWinner of the Fortnum & Mason Best Debut Food Book 2018While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.

Seller Inventory # INF1000762868

Title
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking : Mastering the Elements of Good Cooking
Author
Samin Nosrat
Publisher
Canongate Books Ltd.
Publication year
2017
Condition
Neu
Binding
Hardcover
Language
English
ISBN 10
1782112308
ISBN 13
9781782112303
Item weight
1,494 grams
Dimensions
237x195x45

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

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