Salmonella: A Practical Approach to the Organism and Its Control in Foods (Practical Food Microbiology)

Chris Bell

ISBN 10: 0632055197 ISBN 13: 9780632055197
Published by John Wiley & Sons, 2001
Language: English
Condition: New Soft cover

Sold by AHA-BUCH GmbH, Einbeck, Germany

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New - Soft cover

Condition: New

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