Salmon Cookbook

Paula Ahlsen Soder

ISBN 10: 1780091516 / ISBN 13: 9781780091518

Published by IMM Lifestyle Books, United Kingdom, London, 2012

About this Item

Vibrant, packed full of nutrients and above all delicious, salmon has become one of the nation's favourite fish. In this beautifully photographed book, Swedish author Paula Ahlsen Soder reveals fresh, exciting ideas on how to cook salmon at home. Salmon is endlessly adaptable and these 70 recipes include tasty appetizers, tempting salads, light lunches and decadent main courses. Balanced between everyday easy and dishes that will impress guests, you are sure to find a recipe to suit every occasion, from a speedy mid-week supper to an indulgent dinner party feast. A chapter on basic cooking techniques gives a good foundation for your own experiments. Recipes include: Grilled Salmon Steaks with Chilli Bearnaise, Salmon Carpaccio with Dill Oil, Oven-baked Herb Salmon and Salmon Salsa with Coriander. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004925402

Bibliographic Details

Title: Salmon Cookbook

Publisher: IMM Lifestyle Books, United Kingdom, London

Publication Date: 2012

Binding: Paperback

Condition: Very Good

About this title

Synopsis:

Vibrant, packed full of nutrients and above all delicious, salmon has become one of the nation's favourite fish. In this beautifully photographed book, Swedish author Paula Ahlsen Soder reveals fresh, exciting ideas on how to cook salmon at home. Salmon is endlessly adaptable and these 70 recipes include tasty appetizers, tempting salads, light lunches and decadent main courses. Balanced between everyday easy and dishes that will impress guests, you are sure to find a recipe to suit every occasion, from a speedy mid-week supper to an indulgent dinner party feast. A chapter on basic cooking techniques gives a good foundation for your own experiments. Recipes include: Grilled Salmon Steaks with Chilli Bearnaise, Salmon Carpaccio with Dill Oil, Oven-baked Herb Salmon and Salmon Salsa with Coriander.

About the Author:

Paula Ahlsen Soder and Susanne Hallmann have previously published The Dream of a Greenhouse, which was named Best Kitchen Garden Book by the Swedish Meal Academy.