Salmon The Complete Guide to Preparing and Cooking the King of Fish, with Over 150 Recipes
Editor Jane Banforth
ISBN 10: 1843097257 ISBN 13: 9781843097259
Published by Hermes House, 2003
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paperback
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Book by Editor Jane Banforth
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Bibliographic Details
Title: Salmon The Complete Guide to Preparing and ...
Publisher: Hermes House
Publication Date: 2003
Binding: paperback
Condition: Very Good
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Salmon The Complete Guide to Preparing and Cooking the King of Fish, with Over 150 Recipes
Published by
Hermes House, 2003
ISBN 10: 1843097257
ISBN 13: 9781843097259
Used
Softcover
First Edition
Seller: Project HOME Books, Philadelphia, PA, U.S.A.
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Condition: Good. shelf wear, paperback Used - Good First Edition All purchases support Project HOME - ending homelessness in Philadelphia. Seller Inventory # DE03-000076
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Salmon The Complete Guide to Preparing and Cooking the King of Fish, with Over 150 Recipes"
Published by
Hermes House, 2003
ISBN 10: 1843097257
ISBN 13: 9781843097259
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First Edition
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Soft cover. Condition: New. First Edition. PHOTO AND VIDEO OF PAGES TAKEN TO SHOW CONDITION PRIOR TO SHIPPING; STORED NEW PHOTOS OF BOOK EMAILED UPON REQUESTPHOTOS EMAILED FOR MORE SPECIFICS WHEN REQUESTED; Book. Book. Seller Inventory # 13987
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Title: Salmon The Complete Guide to Preparing and Cooking
Seller: AwesomeBooks, Wallingford, United Kingdom
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Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781843097259
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Title: Salmon The Complete Guide to Preparing and Cooking
Seller: Bahamut Media, Reading, United Kingdom
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Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781843097259
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Salmon: The Complete Guide to Prepairing and Cooking the King of Fish
ISBN 10: 1843097257
ISBN 13: 9781843097259
Used
Paperback
First Edition
Seller: booksforcomfort, Comfort, TX, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. 1st edition. Salmon: The Complete Guide to Prepairing and Cooking the King of Fish by Jane Bamforth. Published by Hermes House, London, England, 2003. 1st Edition 1st Printing. Paperback. No DJ. Size 4to (up to 12'' tall). Condition: VG. 256 Pgs. ISBN 1843097257. With over 150 recipes. A complete guide to cooking with salmon and trout, illustrated with over 600 color photographs. Recipes for soups and appetizers, main meals, healthy dishes, rice, noodles and pasta, barbecue, party ideas and sauces. Features a full-color photographic identification guide to types of salmon and trout, plus essential information about buying and storing fish, and preparation and cooking techniques. Description text copyright 2013 BooksForComfort. Item ID 28214. book. Seller Inventory # 28214
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Salmon The Complete Guide to Preparing and Cooking the King of Fish, with Over 150 Recipes by Editor Jane Banforth (2003-08-02)
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. Seller Inventory # CHL10680847
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