Salmon: The Complete Guide to Preparing and Cooking the King of Fish, with over 150 recipes

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ISBN 10: 1843097206 ISBN 13: 9781843097204
Published by Hermes House, 2003
Language: English
Condition: Used - Very good Soft cover

Sold by Brit Books, Milton Keynes, United Kingdom

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Used - Soft cover

Condition: Used - Very good

Price:
£ 3.52
£ 15.99 shipping
Ships from United Kingdom to U.S.A.

Quantity: 5 available

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