Salami : Practical Science and Processing Technology

Language: English

Published by Academic Press, 2016

0128095989 / 9780128095980

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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nach der Bestellung gedruckt Neuware - Printed after ordering - Salami: Practical Science and Processing Technology is a one-of-a-kind reference that covers all types of salami products from around the world, including all aspects of salami, such as microbiology, food safety, and research development trends. It provides the latest scientific findings and developments used to describe the production and manufacturing processes that lead to products that are produced efficiently and safe to eat. The book is a comprehensive resource that combines a scientific and hands-on approach that is useful not only to those in the industry, but also students of meat science. The purpose of the book is to give clear and helpful guidelines to professionals within the meat-processing industry, such as technical, production, operations, process improvement, quality control, and research and development managers.

Seller Inventory # 9780128095980

Title
Salami : Practical Science and Processing Technology
Author
Gerhard Feiner
Publisher
Academic Press
Publication year
2016
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
0128095989
ISBN 13
9780128095980
Item weight
392 grams
Dimensions
229x152x11 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

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Einbeck, Germany 37574