Salad Feasts: How to Assemble the Perfect Meal

Dennison, Jessica Elliott

ISBN 10: 1784881643 / ISBN 13: 9781784881641

Published by Quadrille, 2018

Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned1784881643

Synopsis:

The wonderful thing about making a salad is that it's a relaxed, stress-free way of cooking, with endless possibilities for customisation. By simply adding in a handful of toasted nuts, something sweet like sultanas, a few spoonfuls of chewy grains like barley or spelt, then a crumbling of cheese; a boring salad can start to look a lot more like dinner.

In Salad Feasts, Jessica Elliott Dennison guides you through the art of creating the perfect meal with 65 foolproof recipes that turn salads into flavour-packed, midweek meals. From a quick, 10-minute Radicchio, Stilton and Pear salad, to the fuss-free Hot and Sour Chicken in Gem Lettuce, each recipe provides alternative substitute ingredients that are designed to make your salad-making flexible and easy, no matter the season.

Including feasting menus to elevate your salads into occasion-worthy spreads, as well as a basic recipe formula to guide you, these are easy-to-assemble, delicious meals that transform ordinary salads into extraordinary feasts.

About the Author: After working for Jamie Oliver on the re-design and product development of his highly profitable food and homeware range, Jessica Elliott Dennison now works as a cook, food writer and stylist. Projects in Sydney and London have included: Waitrose, Sainsburys, â Woolworths, â Pip&Nut, Liz Earle, Courier, Observer Food Monthly, Dorset Cereals, Westfield and Diageo.

Bibliographic Details

Title: Salad Feasts: How to Assemble the Perfect ...
Publisher: Quadrille
Publication Date: 2018
Binding: Paperback
Condition: new