Saffron (Crocus sativus)

Language: English

Published by Taylor and Francis Inc, US, 2006

157808427X / 9781578084272

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Seller: Rarewaves.com USA, London, London, United KingdomRarewaves.com USA

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Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic and antioxidant effects, interest in this plant has increased. The book presents a comprehensive account of saffron which includes the historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, irrigation, pests, diseases and weeds, genetics, sterility, reproduction and production of secondary metabolites by in vitro method, economic aspects, indigenous knowledge in saffron production, processing, chemical composition and quality control, and research strategies.

Seller Inventory # LU-9781578084272

Title
Saffron (Crocus sativus)
Author
M H Rashed
Publisher
Taylor and Francis Inc, US
Publication year
2006
Condition
New
Binding
Hardback
Language
English
ISBN 10
157808427X
ISBN 13
9781578084272
Item weight
580 grams

Rarewaves.com USA

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